Dispositivi & accessori
Lap Mei Fun (Chinese Waxed Meat Rice)
Prep. 5min
Totale 1h
4 portions
Ingredienti
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
898 mg
Proteine
26 g
Calorie
4058 kJ /
970 kcal
Grassi
60 g
Fibre
3 g
Grassi saturi
19 g
Carboidrati
78 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
One-Pot Rice Meals
11 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Korean Ginseng Chicken
1h 10min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Steamed Chicken with Dang Gui
1h 30min
White Radish Pork Rib Soup
3h
Teochew Yam Paste with Gingko (Onee)
20min
Teochew Yam paste with gingko (Onee)
25min
Chicken Porridge With Century Egg
30min
Chai Buey
1h 45min
Teochew Seafood Porridge
45min
Bitter Gourd Salted Vege Soup
1h 15min
Teochew Steamed Pomfret With Mee Hoon
40min
Chilli Vinegar Pork Trotter Stew
2h 25min