Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

3.7 3 valutazioni

Prep. 5min

Totale 1h

4 portions

Ingredienti

water
1900 g
waxed duck thigh cut in 2 pieces
1
waxed pork belly cut in 3 pieces
300 g
Chinese sausages
100 g
Chinese liver sausages
100 g
garlic cloves
3
fresh ginger cut in slices
20 g
dried shrimp rinsed
20 g
dark sesame oil (toasted)
20 g
Basmati rice rinsed
350 g
light soy sauce
30 g
oyster sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
spring onion chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 898 mg

Proteine 26 g

Calorie 4058 kJ / 970 kcal

Grassi 60 g

Fibre 3 g

Grassi saturi 19 g

Carboidrati 78 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

One-Pot Rice Meals 11 ricette
Internazionale

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

20min

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

25min

Teochew Steamed Pomfret With Mee Hoon

40min

Salted Chicken

5h 10min

Chicken porridge with century egg

30min

Chilli Vinegar Pork Trotter Stew

2h 25min

Cordyceps Flower Chicken Soup

2h 5min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Chicken Porridge With Century Egg

30min

Yam Rice

45min