Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

3.3 3 valutazioni

Prep. 5min

Totale 35min

5 portions

Ingredienti

lean pork fillets partially frozen, cut in cubes (1 cm)
180 g
pork fat partially frozen, cut in cubes (1 cm)
120 g
pickled cucumber cut in pieces
80 g
homemade chicken stock powder
¼ tsp
sesame oil plus extra for greasing
1 tbsp
oyster sauce
1 tbsp
tapioca starch
¾ tsp
white pepper powder
1 pinch
ice water
5 tbsp
salted egg yolk
2
water
800 g
fresh coriander leaves only, to garnish
1 sprig

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 18.7 g

Calorie 1707.1 kJ / 408 kcal

Grassi 33.5 g

Fibre 0.2 g

Carboidrati 3.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

Ti potrebbe interessare anche...

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Mock Fin Soup

35 min

Hakka Yam Abacus

20 min

Cordyceps Flower Chicken Soup

2 h 5 min

Rice Wine Chicken

30 min

Salted Fish Pork Belly

30 min

Stir Fried Prawns with Soy Sauce

35 min

Stir Fried Pork Belly Slices with Kimchi

30 min

White Radish Pork Rib Soup

3 h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Teochew Yam Paste with Gingko (Onee)

20 min