Festive Nut Roast Wreath

Festive Nut Roast Wreath

4.8 67 valutazioni

Prep. 30min

Totale 2h

8 portions

Ingredienti

pecan nut halves
100 g
blanched hazelnuts
100 g
carrots diced (1 cm)
300 g
parsnips peeled, diced (1 cm)
300 g
butternut squash peeled, diced (1 cm)
200 g
olive oil plus 30 g and extra for frying
2 Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
cooked, peeled chestnuts
180 g
bread torn in pieces
80 g
Cheddar cheese cut in pieces (2 cm)
100 g
red onions quartered
200 g
garlic cloves
3
fresh rosemary leaves only
3 sprigs
fresh sage leaves
16
tinned lentils rinsed, drained (1 x 400 g tin)
240 g
medium eggs
2
dried thyme
1 tsp
dried cranberries
120 g
tinned chickpeas rinsed, drained
120 g
maple syrup
3 Tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 667.8 mg

Proteine 15.4 g

Calorie 2513.2 kJ / 600.7 kcal

Grassi 33.5 g

Fibre 12.7 g

Grassi saturi 5.9 g

Carboidrati 66.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Best of Easter 28 ricette
Regno Unito e Irlanda

Thermomix® Sensor: Christmas 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Bacon, Leek and Emmental Tart

25min

Veggie Wellington

2h

Creamy White Beans and Leeks

20min

Savoury Flapjacks

40min

Stilton and Walnut Pâté

5min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2h 20min

Cape Malay Vegetable Curry

35min

Smoked Mackerel and Tarragon Soufflés

40min

Chickpea Flatbread and Curried Vegetable Dip

50min

Butterbean Mash with Paprika

20min

Broad Bean and Chickpea Falafels

50min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min