Sous vide fillet steak with gin and peppercorn sauce

Cold cut pork sausage

Sous vide kangaroo with rosemary (TM5)

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Barbecued pork ribs

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous-vide Pork Tenderloin with Ginger Glaze

Pork fillet wrapped in prosciutto with barbecue butter