Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

4.5 28 valutazione

Prep. 25min

Totale 2h 20min

4 portions

Ingredienti

beef fillet steaks (180-200 g each, 3 cm thickness)
4
salt
2 tsp
ground black pepper
¾ tsp
fresh thyme
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
eschalots
50 g
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
50 g
white wine vinegar
1 tbsp
unsalted butter cut into pieces, plus 1 tbsp extra for searing
200 g
egg yolks
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1243.2 mg

Proteine 48.1 g

Calorie 3058.5 kJ / 728.2 kcal

Grassi 60.1 g

Fibre 0.6 g

Grassi saturi 34.8 g

Carboidrati 0.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM5) with blade cover 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Earl Grey and whisky glaze

Earl Grey and whisky glaze

1h

Diane sauce

Diane sauce

20min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min

Cold cut pork sausage

Cold cut pork sausage

1h 30min

Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

1h 5min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1h 5min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1h 40min

White fish wrapped in banana leaves

White fish wrapped in banana leaves

2h 20min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1h 5min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Pork belly with spring onions

Pork belly with spring onions

1h 10min