Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 914.4 mg

Proteine 52.2 g

Calorie 2081.7 kJ / 495.7 kcal

Grassi 27 g

Fibre 4.2 g

Grassi saturi 13.5 g

Carboidrati 8.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Blade Cover Cooking 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork fillet with mustard

35min

Meatloaf with mushroom sauce

1h 15min

Mini pad Thai frittatas

40min

Spinach and cheese-filled meatloaf

1h 15min

Meatloaf with red sauce

1h 15min

Meatballs in tomato sauce (TM5)

3h 40min

Tomatoes with wasabi dressing

10min

Brie, speck and walnut risotto

25min

Traditional cocktail sauce

5min

Cream cheese spread with radishes

5min

Salmon with mango sauce, snow peas and carrots

1h

Cider-brined pork chops with apple dressing

2h 20min