Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 914.4 mg

Proteine 52.2 g

Calorie 2081.7 kJ / 495.7 kcal

Grassi 27 g

Fibre 4.2 g

Grassi saturi 13.5 g

Carboidrati 8.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Blade Cover Cooking 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate and prune Easter eggs

1h 5min

Figs with spiced custard and nougat cream

40min

Figs with spiced custard and nougat cream (TM6)

40min

Parfait with passionfruit cream

3h 10min

Smoked salmon and preserved lemon choux buns

1h 20min

Spiced apple liqueur

168h 10min

Parmesan baskets with goat's cheese mousse

1h 15min

Porcini pepperleaf paté (Andrew Fielke)

2h 50min

Pecan, apple and carrot pudding

1h

Rise and shine cereal clusters

30min

Wholegrain mustard

120h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min