Beetroot and tequila cured salmon

Lime panna cotta with gin and finger lime granita

Gin and juniper berry marmalade

Pineapple and orange glazed ham (MEATER+®)

Cauliflower risotto with brown butter prawns

Pork and gravy with red wine cabbage

Parmesan baskets with goat's cheese mousse

Goan fish and tamarind curry with coconut rice

Gin and tonic sorbet with cucumber

Pork pies

Red capsicum and paprika hollandaise sauce

Yellow curry sauce (Dandelion restaurant)