Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 valutazione

Prep. 5min

Totale 20min

350 g

Ingredienti

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Difficoltà

facile

Valori nutritivi per 350 g

Sodio 2385.8 mg

Proteine 16.1 g

Calorie 6636 kJ / 1580 kcal

Grassi 166.8 g

Fibre 5.2 g

Grassi saturi 102.4 g

Carboidrati 5.7 g

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Presente anche in

Thickening with TM6 19 ricette
Australia e Nuova Zelanda

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