Dispositivi & accessori
Spicy Cajun rub
Prep. 5min
Totale 5min
235 g
Ingredienti
-
sea salt160 g
-
chilli powder1 tbsp
-
ground smoked paprika1 tbsp
-
dried onion flakes1 tbsp
-
granulated garlic1 tbsp
-
ground cumin½ tsp
-
ground cayenne pepper2 tsp
-
dried thyme1 tbsp
-
dried basil1 tbsp
-
dried oregano1 tbsp
-
ground coriander1 tbsp
-
ground white pepper¼ tsp
-
ground black pepper2 tsp
Difficoltà
facile
Valori nutritivi per 235 g
Sodio
61131.5 mg
Proteine
9.4 g
Calorie
883 kJ /
211 kcal
Grassi
4.7 g
Fibre
16.5 g
Grassi saturi
0.9 g
Carboidrati
23.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Apple tart (Thermomix® Cutter)
1 godz.
Pineapple and orange glazed ham (MEATER+®)
2 godz.
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 godz. 25 min
Pimm's fruit punch
2 godz. 20 min
Grilled potato salad with pangrattato
40 min
Spiced roasted mixed nuts
25 min
Brinjal (eggplant pickle)
1 godz. 30 min
Melted Brie with basil and lemon pesto
30 min
Coq au vin blanc with polenta madeleines
1 godz. 45 min
Sunday lamb roast (MEATER®)
1 godz. 55 min
Moroccan lamb with pilaf
5 godz. 40 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 godz. 15 min