Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

4.4 21 valutazioni

Prep. 5min

Totale 15min

350 g

Ingredienti

roasted red capsicum strips
100 g
extra virgin olive oil
20 g
orange juice
20 g
water
10 g
Tabasco® sauce (optional)
1 - 2 dashes
unsalted butter cut into pieces
130 g
smoked paprika or paprika
1 tsp
egg yolks
4
salt to taste
½ - 1 tsp

Difficoltà

facile

Valori nutritivi per 350 g

Sodio 2299 mg

Proteine 15.1 g

Calorie 6015.5 kJ / 1432.2 kcal

Grassi 152 g

Fibre 3.3 g

Grassi saturi 79.7 g

Carboidrati 6.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hollandaise 9 ricette
Australia e Nuova Zelanda

Thickening with TM6 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Turkey breast roulade with apple and sage stuffing

1 Std. 10 Min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 Std. 30 Min

Spiced cherry brioche wreath

2 Std. 20 Min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 Std. 15 Min

Persian honeycomb bark

1 Std. 30 Min

Roast porchetta with fig macadamia stuffing

14 Std.

Festive lobster pâté

4 Std. 45 Min

Sous vide strawberries with white chocolate mousse (TM5)

2 Std.

Soufflé omelette with hot smoked salmon

25 Min

Pineapple and orange glazed ham (MEATER+®)

2 Std.

Spiced nut clusters

35 Min

Buttermilk corn cakes

25 Min