Dispositivi & accessori
Yellow curry sauce (Dandelion restaurant)
Prep. 10min
Totale 55min
4 portions
Ingredienti
-
fresh lemongrass white part only, cut into pieces3 stalks
-
fresh turmeric peeled and cut into pieces40 g
-
fresh galangal peeled and cut into pieces50 g
-
makrut lime leaves10
-
vegetable oil50 g
-
Korean chilli paste (gochujang)10 g
-
ground turmeric¾ tsp
-
coconut cream500 g
-
palm sugar20 g
-
coconut water300 g
-
fish sauce standard or vegan1 tsp
-
xanthan gum (see Tips)1 - 2 pinches
-
freshly squeezed lime juice20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
337.7 mg
Proteine
5.7 g
Calorie
1986.8 kJ /
474.9 kcal
Grassi
38.5 g
Fibre
4.1 g
Grassi saturi
25.7 g
Carboidrati
29.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Crispy smashed potato salad with whipped feta
1h 35min
Spicy chicken with fragrant coconut rice
1h 45min
French onion pasta
45min
Beef and cashew nut yellow curry
25min
Yellow Curry noodle soup
20min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Slow-cooked lamb Madras
2h 15min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Pasta with tomato, bacon and mushroom
35min
Crispy rice chicken salad with satay sauce
1h
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Lemon garlic salmon with green bean gremolata
2h 25min