Sous-vide Scallops with Saffron Sauce

Poached eggs with blade cover

Sous vide asparagus with poached eggs (TM5)

Sous-vide rare beef steak with béarnaise sauce

Sous vide chicken ballotine with red capsicum sauce (TM6)

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Salmon with Aromatics at 50°C

Mussels in white wine and cream sauce

Parmesan baskets with goat's cheese mousse

Sous vide salmon with avocado cream (TM6)

Pork fillet wrapped in prosciutto with barbecue butter