Vegan butter

Vegan butter

4.4 27 valutazione

Prep. 5min

Totale 8h 5min

400 g

Ingredienti

Soaking

raw cashews
60 g
sea salt
¼ tsp
filtered water to soak
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Butter

coconut oil (see Tips)
100 g
apple cider vinegar
½ tsp
sea salt
¼ tsp
filtered water
140 g
extra virgin olive oil
50 g
ground turmeric
1 pinch

Difficoltà

facile

Valori nutritivi per 400 g

Sodio 953.1 mg

Proteine 10.9 g

Calorie 7098 kJ / 1696.5 kcal

Grassi 182.8 g

Fibre 2 g

Grassi saturi 99.9 g

Carboidrati 19.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Butter it up! 15 ricette
Australia e Nuova Zelanda

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1 Std. 10 Min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 Std. 20 Min

Hemp milk

Hemp milk

5 Min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 Std. 5 Min

Vegan mayonnaise

Vegan mayonnaise

15 Min

Cashew pouring cream

Cashew pouring cream

35 Min

Vegan mozzarella

Vegan mozzarella

3 Std. 40 Min

Cashew cheddar cheese

Cashew cheddar cheese

3 Std. 10 Min

Plant-based parmesan

Plant-based parmesan

5 Min

Soy bread with seeds

Soy bread with seeds

3 Std. 50 Min

Tofu 'sour cream'

Tofu 'sour cream'

5 Min

Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

5 Std. 30 Min