Dispositivi & accessori
Chawan mushi (Japanese savoury egg custard)
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
eggs6
-
water800 g
-
salt½ tsp
-
dashi powder (see Variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (opzionale)100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
medium raw prawns6
-
frozen green peas (approx. 25 g)30
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
576 kJ /
138 kcal
Grassi
9 g
Fibre
0.2 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chawan mushi (Japanese savoury egg custard)
35min
Homemade Fish Ball Soup
2h
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Teochew Yam paste with gingko (Onee)
25min
Chicken porridge with century egg
30min
Ngo Hiang (Five Spice Meat Rolls)
45min
Teochew Seafood Porridge
45min
Steamed Tapioca Kuih
50min
Chwee Kuih (steamed rice cake)
1h 5min
Chawanmushi (Japanese savoury custard)
1h 45min
Chicken Porridge With Century Egg
30min
Homemade Pandan Kaya
55min