Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.6 14 valutazione

Prep. 10min

Totale 35min

6 portions

Ingredienti

eggs
6
water
800 g
salt
½ tsp
dashi powder (see Variation)
½ tsp
soy sauce
2 tsp
ground black pepper
1 pinch
pork mince (opzionale)
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
medium raw prawns
6
frozen green peas (approx. 25 g)
30

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 576 kJ / 138 kcal

Grassi 9 g

Fibre 0.2 g

Carboidrati 2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1h 5min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Mantou buns

Mantou buns

1h 30min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min