Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 45 valutazione

Prep. 25min

Totale 25h 20min

10 slices

Ingredienti

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Difficoltà

media

Valori nutritivi per 10 slices

Sodio 6903.4 mg

Proteine 70.3 g

Calorie 7416.2 kJ / 1765.8 kcal

Grassi 86 g

Fibre 16.6 g

Grassi saturi 23.8 g

Carboidrati 171.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Korean Ginseng Chicken

Korean Ginseng Chicken

1h 10min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Mapo tofu

Mapo tofu

15min

Soy milk

Soy milk

24h 30min

Salted Chicken

Salted Chicken

5h 10min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min