Chawanmushi (Japanese savoury custard)

Name: Chawanmushi (Japanese savoury custard)
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 1050 g water; 1 tsp dashi powder; 4 eggs; 2 tsp soy sauce; 1 tbsp rice wine; ¼ tsp sea salt; 3 fresh shiitake mushrooms; 8 raw prawns; 2 spring onions/shallots

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Difficoltà facile

Tempo di preparazione 15min

Tempo totale 1h 45min

Porzioni 4 portions

Ingredienti

1050 g water
1 tsp dashi powder (see Tip)
4 eggs
2 tsp soy sauce
1 tbsp rice wine
¼ tsp sea salt
3 fresh shiitake mushrooms, stems removed and cups cut into slices (approx. 5 mm)
8 raw prawns, peeled and deveined (approx. 100 g)
2 spring onions/shallots, cut into thin slices, to garnish

Valori nutritivi: per 1 portion
Calorie: 487.8 kJ / 116.2 kcal
Proteine: 15.6 g
Carboidrati: 1.4 g
Grassi: 5.3 g
Grassi saturi: 1.4 g
Fibre: 0.3 g
Sodio: 836.3 mg