Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 43 valutazioni

Prep. 15min

Totale 1h 45min

4 portions

Ingredienti

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 836.3 mg

Proteine 15.6 g

Calorie 487.8 kJ / 116.2 kcal

Grassi 5.3 g

Fibre 0.3 g

Grassi saturi 1.4 g

Carboidrati 1.4 g

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Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

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