Dispositivi & accessori
Cod with Crispy Bacon and Parsley Potatoes
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
fresh parsley, leaves only plus extra sprigs, to garnish1 oz
-
thick cut bacon halved5 oz
-
cremini mushrooms5 oz
-
water25 oz
-
baby red potatoes quartered24 oz
-
salt to season
-
ground black pepper to season
-
cod fillets (approx. 5-7 oz ea.)4
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
674 mg
Proteine
36 g
Calorie
1678 kJ /
401 kcal
Grassi
15 g
Fibre
4 g
Grassi saturi
5 g
Carboidrati
29 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
5 Simple Ingredients
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Lemon Caper Salmon with Ribbon Squash
35 min
Cod with Citrus Butter
50 min
Roasted Pork Loin (Betty)
1 godz. 35 min
Baked Salmon Cakes with Corn Salsa
45 min
Lamb with Artichoke and Spinach Purée
45 min
Pork Tenderloin with Whiskey Honey Sauce
35 min
Maple and Mustard Salmon
20 min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 godz. 30 min
Steamed Scallops with Sweet Pea Purée
25 min
Pork Tenderloin with Mustard Sauce
30 min
Lamb Meatballs with Couscous and Mint Yogurt
45 min
Turkey Chili
45 min