
Dispositivi & accessori
Chicken Étouffée
Prep. 30min
Totale 1h 25min
4 portions
Ingredienti
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all-purpose flour2 oz
-
white onions cut into pieces8 oz
-
green bell pepper cut into pieces4 oz
-
celery cut into pieces, leaves reserved for garnish4 oz
-
long-grain white rice7 oz
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water32 oz
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salt divided, to taste1 ½ tsp
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extra virgin olive oil2 oz
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Worcestershire sauce2 tsp
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dried oregano1 tsp
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dried thyme1 tsp
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garlic powder½ tsp
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ground cayenne pepper¼ tsp
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paprika¼ tsp
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Cajun spice mix2 tbsp
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ground black pepper to taste¼ tsp
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chicken thighs, boneless and skinless cut into quarters24 oz
-
chicken stock14 oz
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fresh parsley leaves to garnish
-
hot sauce (opzionale) to serve
Valori nutritivi per 1 portion
Calorie
582.7 kcal /
2437.8 kJ
Proteine
33 g
Grassi
22.6 g
Carboidrati
62.8 g
Fibre
3.3 g
Grassi saturi
4.7 g
Sodio
1413.7 mg
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