Dispositivi & accessori
Crab Croquettes with Romesco Sauce
Prep. 1h
Totale 5h 20min
24 pieces
Ingredienti
Crab Croquettes
-
white bread torn in pieces100 g
-
Parmesan cheese cut in pieces (2 cm)70 g
-
shallots halved60 g
-
garlic cloves2
-
unsalted butter diced60 g
-
plain flour90 g
-
mustard powder½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
milk400 g
-
fresh crab meat mix of brown and white100 g
-
fresh chives finely chopped2 Tbsp
Romesco Sauce
-
blanched hazelnuts75 g
-
garlic cloves unpeeled, to taste2 - 3
-
roasted red peppers, preserved cut in pieces (3 cm)250 g
-
extra virgin olive oil20 g
-
sherry vinegar15 g
-
sweet smoked paprika1 tsp
-
ground cayenne pepper2 pinches
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste2 pinches
<br>Assembly
-
plain flour plus extra for dusting60 g
-
medium eggs beaten2
-
sunflower oil for frying
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
130 mg
Proteine
5 g
Calorie
493 kJ /
118 kcal
Grassi
7 g
Grassi saturi
3 g
Carboidrati
9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6 godz. 30 min
Emmental Gougères
50 min
Fig, Roquefort and Prosciutto Tart
1 godz. 30 min
Roasted Tomato Tart
2 godz.
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 godz. 55 min
Basil Pesto
10 min
Apples with Cider Sabayon Sauce
40 min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3 godz.
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 godz. 45 min
Fruit Sauce (Coulis)
10 min
Shallot Tarte Tatin
2 godz.
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 godz. 10 min