Dispositivi & accessori
Crab Croquettes with Romesco Sauce
Prep. 1h
Totale 5h 20min
24 pieces
Ingredienti
Crab Croquettes
-
white bread torn in pieces100 g
-
Parmesan cheese cut in pieces (2 cm)70 g
-
shallots halved60 g
-
garlic cloves2
-
unsalted butter diced60 g
-
plain flour90 g
-
mustard powder½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
milk400 g
-
fresh crab meat mix of brown and white100 g
-
fresh chives finely chopped2 Tbsp
Romesco Sauce
-
blanched hazelnuts75 g
-
garlic cloves unpeeled, to taste2 - 3
-
roasted red peppers, preserved cut in pieces (3 cm)250 g
-
extra virgin olive oil20 g
-
sherry vinegar15 g
-
sweet smoked paprika1 tsp
-
ground cayenne pepper2 pinches
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste2 pinches
<br>Assembly
-
plain flour plus extra for dusting60 g
-
medium eggs beaten2
-
sunflower oil for frying
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
130 mg
Proteine
5 g
Calorie
493 kJ /
118 kcal
Grassi
7 g
Grassi saturi
3 g
Carboidrati
9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Tartare Sauce
10 Min
Cucumber and Mint Raita
25 Min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 Std. 30 Min
Béarnaise Sauce
20 Min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35 Min
Shallot Tarte Tatin
2 Std.
Asparagus with Romesco Sauce
30 Min
Hollandaise Sauce
15 Min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2 Std. 15 Min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18 Std. 25 Min
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
20 Std. 45 Min
Salsa Verde
10 Min