Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

4.4 18 valutazioni

Prep. 25min

Totale 1h

20 portions

Ingredienti

Crab Cakes

bread torn in pieces (approx. 3 slices)
120 g
yellow pepper cut in pieces (2 cm)
80 g
unsalted butter diced
10 g
spring onions cut in pieces (2 cm)
40 g
medium egg
1
sour cream
40 g
ground black pepper
¼ tsp
fresh thyme leaves
2 tsp
crab meat white (excess liquid squeezed out)
300 g
fine sea salt
½ tsp

Coriander Paste

fresh coriander leaves
15 g
fresh mint leaves
15 g
coconut cream
25 g
garlic clove
1
fresh green chilli halved, deseeded
1
avocado (approx. 60 g), cut in pieces
½
lemon juice
1 Tbsp
ground cumin
½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
olive oil
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1.7 g

Calorie 246 kJ / 59 kcal

Grassi 3.4 g

Carboidrati 0.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Canapes 11 ricette
Regno Unito e Irlanda

Festive Dinner Party 13 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon Fillets with Salsa Verde

30min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1h 15min

Béarnaise Sauce

20min

Duck with Blackberry Sauce and Celeriac Mash

40min

Layered Salmon and Avocado Terrine

3h 35min

Crab Croquettes with Romesco Sauce

5h 20min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Steamed Cod with Vizcaina Sauce

50min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min