White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

4.9 8 valutazione

Prep. 15min

Totale 45min

30 pieces

Ingredienti

Chilli Oil

olive oil
200 g
dried chilli flakes
1 Tbsp
dried red chillies whole
2
2 fresh red chillies, long, ends removed

Bean Purée

garlic cloves unpeeled
3
olive oil
40 g
lemon juice
30 g
tinned cannellini beans rinsed and drained (weight is pre-draining)
800 g
fresh red chilli (opzionale) deseeded if preferred and cut in halves
½
fresh flat-leaf parsley leaves only
2 sprigs
dried rosemary
½ tsp
dried oregano
½ tsp
smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillets, in oil drained and separated
40 - 50 g
baguette thinly sliced and toasted
1

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 3.5 g

Calorie 535 kJ / 127 kcal

Grassi 8.5 g

Fibre 2 g

Carboidrati 8.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spanish Tapas 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Minted Mushy Peas with Crème Fraîche

20 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Crispy Smashed Jersey Royals with Salsa Verde

1 godz. 15 min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 godz. 30 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 godz.

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Roasted Aubergine Salad with Tahini Dressing

45 min

Gazpacho

1 godz. 15 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Baba Ganoush

1 godz.

Smoked Mackerel and Tarragon Soufflés

40 min

Carrot and Chickpea Spread

15 min