
Dispositivi & accessori
White Bean Purée and Anchovy on Crostini
Prep. 15min
Totale 45min
30 pieces
Ingredienti
Chilli Oil
-
olive oil200 g
-
dried chilli flakes1 Tbsp
-
dried red chillies whole2
Bean Purée
-
garlic cloves unpeeled3
-
olive oil40 g
-
lemon juice30 g
-
tinned cannellini beans rinsed and drained (weight is pre-draining)800 g
-
fresh red chilli (opzionale) deseeded if preferred and cut in halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
dried rosemary½ tsp
-
dried oregano½ tsp
-
smoked paprika to taste¼ tsp
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Assembly
-
anchovy fillets, in oil drained and separated40 - 50 g
-
baguette thinly sliced and toasted1
Valori nutritivi per 1 piece
Calorie
127 kcal /
535 kJ
Proteine
3.5 g
Grassi
8.5 g
Carboidrati
8.5 g
Fibre
2 g
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