White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

4.9 8 valutazione

Prep. 15min

Totale 45min

30 pieces

Ingredienti

Chilli Oil

olive oil
200 g
dried chilli flakes
1 Tbsp
dried red chillies whole
2
2 fresh red chillies, long, ends removed

Bean Purée

garlic cloves unpeeled
3
olive oil
40 g
lemon juice
30 g
tinned cannellini beans rinsed and drained (weight is pre-draining)
800 g
fresh red chilli (opzionale) deseeded if preferred and cut in halves
½
fresh flat-leaf parsley leaves only
2 sprigs
dried rosemary
½ tsp
dried oregano
½ tsp
smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillets, in oil drained and separated
40 - 50 g
baguette thinly sliced and toasted
1

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 3.5 g

Calorie 535 kJ / 127 kcal

Grassi 8.5 g

Fibre 2 g

Carboidrati 8.5 g

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Presente anche in

Spanish Tapas 10 ricette
Regno Unito e Irlanda

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