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Sous vide pears with cinnamon sauce (TM6)
TM6

Sous vide pears with cinnamon sauce (TM6)
4.7 (19 valutazioni )
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Ingredienti

  • 120 g white sugar
  • 1 tsp natural vanilla extract
  • 1 ½ tsp ground cinnamon
  • 50 g water
  • 4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
  • flaked almonds, toasted, to serve
Valori nutritivi
per 1 portion
Calorie
1078.4 kJ / 256.8 kcal
Proteine
1.9 g
Carboidrati
49.5 g
Grassi
2.7 g
Grassi saturi
0.2 g
Fibre
6.3 g
Sodio
4.3 mg

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