Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.3 43 valutazioni

Prep. 15min

Totale 1h 50min

4 portions

Ingredienti

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 952 mg

Proteine 37 g

Calorie 1645 kJ / 391 kcal

Grassi 8 g

Grassi saturi 2 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Scotch Broth

Scotch Broth

1h

Irish Soda Bread

Irish Soda Bread

45min

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1h

Chicken and Barley Stew

Chicken and Barley Stew

50min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26h 15min

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

45min

Venison and Potato Goulash

Venison and Potato Goulash

50min

Beef Bourguignon

Beef Bourguignon

1h 30min

Smoky Pork and Beans

Smoky Pork and Beans

3h

Beef in Stout

Beef in Stout

1h 40min