Crispy Aubergine on Creamy Kohlrabi

Name: Crispy Aubergine on Creamy Kohlrabi
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 aubergine; 1 tsp sugar; ¾ tsp fine sea salt; ½ bunch fresh dill; 100 g tortilla chips; 600 g water; 1 heaped tsp vegetable stock paste, homemade; 400 g kohlrabi; 4 Tbsp plain flour; 2 Tbsp cornflour; 100 g vegan cream cheese; 1 tsp agave syrup; ¼ tsp ground black pepper; sunflower oil

4.8 ( 12 valutazioni )

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Difficoltà media

Tempo di preparazione 35min

Tempo totale 1h

Porzioni 4 portions

Ingredienti

1 aubergine (approx. 250 g), sliced in rounds (5 mm)
1 tsp sugar
¾ tsp fine sea salt
½ bunch fresh dill leaves only
100 g tortilla chips vegan
600 g water
1 heaped tsp vegetable stock paste, homemade vegan (see tip)
o 1 vegetable stock cube (for 0.5 l) vegan, crumbled
400 g kohlrabi diced (1 cm)
4 Tbsp plain flour
2 Tbsp cornflour
100 g vegan cream cheese
1 tsp agave syrup
¼ tsp ground black pepper
sunflower oil for frying

Valori nutritivi: per 1 portion
Calorie: 333 kcal / 1390 kJ
Proteine: 7 g
Grassi: 16 g
Carboidrati: 39 g