Broccoli Fritters with Radish Salad and Lemon Quinoa

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2 62 valutazioni

Prep. 40min

Totale 1h

4 portions

Ingredienti

Radish Salad

red radishes
160 g
red onion quartered
60 g
olive oil
20 g
Dijon mustard
1 tsp
white wine vinegar to taste
1 - 2 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
pickled baby capers drained
15 g

Broccoli Fritters and Quinoa

water
1460 g
broccoli florets
500 g
rice flour
30 g
wholemeal bread vegan, torn in pieces
20 g
blanched almonds
70 g
rolled oats
30 g
ground black pepper plus extra to taste
¼ tsp
fine sea salt plus extra to taste
2 tsp
lemon thin peelings of skin only
½
fresh parsley leaves only
5 sprigs
quinoa rinsed
150 g
vegetable oil
1 Tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1528 mg

Proteine 18 g

Calorie 1715 kJ / 410 kcal

Grassi 18 g

Grassi saturi 2 g

Carboidrati 39 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Kitchen 30 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Gluten-free Veggie Patties with Yoghurt Dressing

1 Std.

Stuffed Portobello Mushrooms

45 Min

Vegetable Tartlets with Chickpea Flour Crust

1 Std. 5 Min

Spinach Dumplings in Tomato Ragout

1 Std.

Edamame and Spinach Dip

5 Min

Vegan Cauliflower Fettuccine Alfredo

50 Min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 Min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 Min

Millet Salad with Lentils and Pomegranate

2 Std. 35 Min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 Std. 15 Min

Asparagus and Hazelnut Tart with Polenta Crust

1 Std. 35 Min

Nut Balls with Tomato Sauce

50 Min