Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 29 valutazioni

Prep. 40min

Totale 1h 40min

6 portions

Ingredienti

Millet-stuffed Cabbage Rolls

millet grains
250 g
250 g bulgur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions quartered
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter diced
20 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - ¾ tsp

Sauce

unsalted butter diced
30 g
double cream
80 g
fine sea salt to taste
½ - ¾ tsp
ground black pepper to taste
¼ - ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1185 kJ / 283 kcal

Grassi 12 g

Fibre 5 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tofu Meatballs with Rice and Vegan Quindim

1h 35min

Chickpea Soup with Spinach

40min

Vegan Mushroom and Spinach Lasagne

2h 15min

Chickpea soup with spinach

40min

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Green Bean Casserole

1h 30min

Tofu stew

30min

Slow Cooked Beans with Cider

2h 30min

Coconut Creamed Kale

20min

Kale, Potato, Celeriac and Stilton Pie

2h

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Quinoa Broth

35min