
Dispositivi & accessori
Mushroom and Spinach Risotto
Prep. 10min
Totale 55min
4 portions
Ingredienti
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Parmesan cheese cut in pieces (2 cm)50 g
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water730 g
-
chestnut mushrooms quartered300 g
-
olive oil20 g
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shallots cut in pieces (1 cm)40 g
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unsalted butter diced30 g
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fresh spinach leaves100 g
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risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)320 g
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white wine60 g
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vegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt to taste½ - 1 tsp
Valori nutritivi per 1 portion
Calorie
476.8 kcal /
1994.7 kJ
Proteine
12.7 g
Grassi
14.9 g
Carboidrati
70.1 g
Fibre
1.3 g
Grassi saturi
6.8 g
Sodio
560.4 mg