Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

3.9 11 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

cauliflower florets
600 g
olive oil plus 25 g
2 Tbsp
ground black pepper to taste
garlic clove
1
tahini
60 g
salt plus extra to taste
1 tsp
ground cumin
¼ tsp
lemon juice
1 tsp
extra virgin olive oil for garnishing
fresh parsley leaves roughly chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 429.5 mg

Proteine 3.7 g

Calorie 679.4 kJ / 162.4 kcal

Grassi 14.3 g

Fibre 3 g

Grassi saturi 2.1 g

Carboidrati 7.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dip It or Spread It 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mushroom Pâté

1h 30min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Cinnamon Rice Pudding Cake

5h

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Baby-friendly Aubergine and Tahini Dip

55min

Plum Lattice Tart

2h 20min

Vegan Mayonnaise

15min

Olive Spread

5min

White Bean Purée and Anchovy on Crostini

45min

Plum and Blackberry Upside-Down Cake

1h

Carrot and Chickpea Spread

15min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min