Sous vide steak with bean puree and chimichurri (Diabetes)

Asparagus and potatoes with hollandaise

Gefilte Fish

Sous vide kangaroo with rosemary (TM5)

Mussels in white wine and cream sauce

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Cannelloni with artichoke filling and tomato sauce

Confit salmon, Parmesan gnocchi with cauliflower cream

Jerusalem artichoke soup with cheese shards

Steamed scallops with cauliflower and truffle purée

Duck confit with lentil & orange salad

Pork tenderloin with red wine sauce and vegetables