Boeuf bourguignon

Boeuf bourguignon

3.3 9 valutazioni

Prep. 15min

Totale 1h 30min

2 portions

Ingredienti

onions cut in pieces
100 g
garlic clove
1
vegetable oil plus extra for frying
10 g
smoked bacon cut in cubes (2-3 cm)
100 g
braising steak cut in cubes (3 cm)
450 g
wheat flour
1 tbsp
carrots cut in slices (1 cm)
150 g
red wine full-bodied
300 g
bouquet garni
1
salt to taste
1 - 2 pinches
ground pepper to taste
1 - 2 pinches
fresh white button mushrooms cut in quarters
150 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 79 g

Calorie 3082 kJ / 735 kcal

Grassi 29 g

Carboidrati 12 g

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Presente anche in

French Tradition on your Table 10 ricette
Internazionale

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