Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 valutazioni

Prep. 35min

Totale 3h 20min

4 portions

Ingredienti

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pods
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Valori nutritivi per 1 portion

Calorie 883.3 kcal / 3709.6 kJ

Proteine 70.2 g

Grassi 64.3 g

Carboidrati 6.6 g

Fibre 3.4 g

Grassi saturi 24.5 g

Sodio 401.1 mg

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Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

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