Bengali fish cakes

Bengali fish cakes

4.2 38 valutazione

Prep. 25min

Totale 1h 20min

12 portions

Ingredienti

bread cut into pieces (see Tips)
1 slice
water
500 g
potatoes peeled and cut into pieces (2-3 cm)
350 g
skinless salmon fillets (approx. 2 fillets)
350 g
olive oil plus extra for frying
1 tsp
fresh long green chillies trimmed, cut into halves and deseeded
2 - 3
brown onion
80 g
fresh coriander leaves and stalks, cut into thirds
12 sprigs
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 tsp
ground turmeric
½ tsp
ground coriander
1 tsp
garam masala (see Tips)
2 tsp
sea salt
1 tsp
ground black pepper
½ tsp
lemons cut into wedges for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 226.9 mg

Proteine 7.9 g

Calorie 531.1 kJ / 126.4 kcal

Grassi 7.1 g

Fibre 2.3 g

Grassi saturi 1.3 g

Carboidrati 6.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork vindaloo

2 godz. 20 min

Coconut lamb curry

2 godz.

Sri Lankan red beef curry

1 godz. 40 min

Layered lamb curry

1 godz.

Sambhar

1 godz. 30 min

Everyday Indian curry paste

30 min

Baked masala fish

1 godz. 15 min

Murgh makhani (Butter chicken)

1 godz. 15 min

Goan fish and tamarind curry with coconut rice

1 godz. 15 min

Beef madras

1 godz. 30 min

Sabji (vegetable) curry

30 min

Goan prawn curry

25 min