Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

4.8 453 valutazioni

Prep. 50min

Totale 1h 20min

4 portions

Ingredienti

Marinated Beef

sirloin steak thinly sliced (1 cm) against the grain (see tip)
550 - 600 g
carrots thinly sliced (5 mm) or julienned
100 g
onions thinly sliced (5 mm)
50 g
spring onions cut in 3 cm pieces then halved lengthways
40 g
garlic cloves
8
kiwi fruit peeled, quartered
1
soft brown sugar
35 g
dark soy sauce
60 g
sesame oil
30 g
ground black pepper
2 pinches

Rice and Assembly

water
1000 g
fine sea salt
1 ½ tsp
white long grain rice
300 g
sesame seeds for garnishing
spring onions thinly sliced (5 mm), for garnishing
2
kimchi for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 41 g

Calorie 2654 kJ / 630 kcal

Grassi 18 g

Carboidrati 74 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

korean cuisine 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Huli Huli Chicken with Macaroni Salad

Huli Huli Chicken with Macaroni Salad

1h 20min

Korean Fried Chicken

Korean Fried Chicken

3h 10min

Crispy Fish Sandwiches with Honey Lime Slaw

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Tamarind Pork Curry

Tamarind Pork Curry

35min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Bibimbap (Beef Rice Bowl)

Bibimbap (Beef Rice Bowl)

1h 25min

Mediterranean Chicken Wings with Herb Orange Rice

Mediterranean Chicken Wings with Herb Orange Rice

1h

Korean Beef Sauté

Korean Beef Sauté

1h 25min

Grilled Pork Skewers with Turmeric

Grilled Pork Skewers with Turmeric

7h 10min

Kalguksu (Chicken Noodle Soup)

Kalguksu (Chicken Noodle Soup)

1h 15min

Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

13h