Dispositivi & accessori
Bulgogi (Pan-fried Marinated Beef)
Prep. 50min
Totale 1h 20min
4 portions
Ingredienti
Marinated Beef
-
sirloin steak thinly sliced (1 cm) against the grain (see tip)550 - 600 g
-
carrots thinly sliced (5 mm) or julienned100 g
-
onions thinly sliced (5 mm)50 g
-
spring onions cut in 3 cm pieces then halved lengthways40 g
-
garlic cloves8
-
kiwi fruit peeled, quartered1
-
soft brown sugar35 g
-
dark soy sauce60 g
-
sesame oil30 g
-
ground black pepper2 pinches
Rice and Assembly
-
water1000 g
-
fine sea salt1 ½ tsp
-
white long grain rice300 g
-
sesame seeds for garnishing
-
spring onions thinly sliced (5 mm), for garnishing2
-
kimchi for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
41 g
Calorie
2654 kJ /
630 kcal
Grassi
18 g
Carboidrati
74 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
korean cuisine
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mediterranean Chicken Wings with Herb Orange Rice
1 Std.
Soy-glazed Chicken with Pak Choi
13 Std.
Ayam Madu Berempah (Honey Spiced Chicken)
30 Min
Sticky Apple Pork Ribs
2 Std. 30 Min
Chinese Pork with Vegetables
1 Std. 20 Min
Korean Fried Chicken
3 Std. 10 Min
Bibimbap (Beef Rice Bowl)
1 Std. 25 Min
Thai Garlic Pork with Rice and Vegetables
40 Min
Kalguksu (Chicken Noodle Soup)
1 Std. 15 Min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 Min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 Std. 40 Min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 Std. 5 Min