Roasted Marinated Chicken Thighs with Carrot Swede Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7 192 valutazione

Prep. 20min

Totale 8h 45min

4 portions

Ingredienti

Chicken

maple syrup
70 g
olive oil
20 g
toasted sesame oil
10 g
garlic cloves
4
dark soy sauce
45 g
Worcestershire sauce
10 g
lime juice
20 g
fine sea salt
2 tsp
ground black pepper
½ tsp
chicken thighs, skin on, bone in (see tip)
8

Mash

carrots sliced (2-3 cm) (see tip)
350 g
swede cut in pieces (3-4 cm)
350 g
water to cover
unsalted butter diced
25 g
extra virgin olive oil
20 g
ground ginger
½ tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 46.5 g

Calorie 3109 kJ / 745 kcal

Grassi 45.5 g

Carboidrati 27.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Roast Lamb with Vegetables and Mint Sauce

2h

Chicken and Warm Potato Salad

55min

Chicken breasts pizzaiola

55min

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Meatballs with Tomato Sauce

45min

Broccoli and Bacon Tarts

45min

Steamed Plaice with Tomato Sauce

30min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Shepherd's Pie

1h 40min

Devilled Chicken with Coleslaw

1h 45min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Baked Parmesan Fish with Sweet Potato Mash

45min