Clams with Garlic Sauce

Clams with Garlic Sauce

4.5 10 valutazioni

Prep. 10min

Totale 2h 40min

4 portions

Ingredienti

venus clams
1000 g
fine sea salt
2 tsp
olive oil
70 g
garlic cloves large
6
mustard
15 g
water plus extra for soaking
150 g
white wine
15 g
fresh coriander leaves roughly chopped, for garnishing

Valori nutritivi per 1 portion

Calorie 304 kcal / 1272 kJ

Proteine 24 g

Grassi 19 g

Carboidrati 7 g

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Presente anche in

Portuguese Classics 9 ricette
Regno Unito e Irlanda

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