Mussels with Garlic Sauce

Mussels with Garlic Sauce

3.4 9 valutazioni

Prep. 10min

Totale 2h 40min

4 portions

Ingredienti

fresh mussels in shell
1000 g
fine sea salt
2 tsp
olive oil
50 g
garlic cloves large
6
Dijon mustard
15 g
water
100 g
lemon juice
1 Tbsp
white wine
30 g
fresh coriander leaves roughly chopped, for garnishing
crusty bread for serving

Valori nutritivi per 1 portion

Calorie 341.5 kcal / 1428.6 kJ

Proteine 30.2 g

Grassi 18.2 g

Carboidrati 11.4 g

Fibre 0.3 g

Grassi saturi 2.7 g

Sodio 1699.5 mg

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Presente anche in

Family Favourites 16 ricette
Regno Unito e Irlanda

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