Mussels with Garlic Sauce

Mussels with Garlic Sauce

3.5 10 valutazione

Prep. 10min

Totale 2h 40min

4 portions

Ingredienti

fresh mussels in shell
1000 g
fine sea salt
2 tsp
olive oil
50 g
garlic cloves large
6
Dijon mustard
15 g
water
100 g
lemon juice
1 Tbsp
white wine
30 g
fresh coriander leaf roughly chopped, for garnishing
crusty bread for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1699.5 mg

Proteine 30.2 g

Calorie 1428.6 kJ / 341.5 kcal

Grassi 18.2 g

Fibre 0.3 g

Grassi saturi 2.7 g

Carboidrati 11.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Favourites 16 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Braised Duck With Sour Plum Sauce

2h 35min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

12h 45min

Sautéed Prawns

15min

Rice with Duck

1h 5min

Clams with Garlic Sauce

2h 40min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Seafood Stir-fry in Tomato Sauce

35min

Turkey Breast with Creamy Potato Soup

27h

Spaghetti with Mussels and Tiramisu Dip

30min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2h 40min

Steamed Fish

30min