Dispositivi & accessori
Chawan Mushi (Japanese Savoury Egg Custard)
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (opzionale) broken in pieces100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
6 crab sticks, cut in piecesmedium raw prawns, peeled6
-
frozen peas (25 g)30
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
576 kJ /
138 kcal
Grassi
9 g
Fibre
0.2 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Great Taste On Every Level
72 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Chawanmushi (Japanese savoury custard)
1h 45min
Chawan mushi (Japanese savoury egg custard)
35min
Coconut and Osmanthus Jelly
3h 20min
Stir-fried Clams
35min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Teochew Steamed Pomfret With Mee Hoon
40min
Steamed Tapioca Kuih
50min
Salted Vegetables Duck Soup
2h 5min
Chwee Kuih (steamed rice cake)
1h 5min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Foochow Nourishing Chicken Soup
1h 20min
White Radish Pork Rib Soup
3h