Dispositivi & accessori
Pineapple buns
Prep. 30min
Totale 9h 50min
8 portions
Ingredienti
Dough
-
oil for greasing
-
milk140 g
-
caster sugar20 g
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting270 g
-
plain flour30 g
-
egg1
-
salt¼ tsp
-
unsalted butter softened30 g
Topping
-
unsalted butter softened60 g
-
caster sugar60 g
-
milk powder1 tsp
-
baker's flour120 g
-
egg lightly beaten½
-
baker's flour for dusting
Assembly
-
egg lightly beaten½
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
8.7 g
Calorie
1468 kJ /
349 kcal
Grassi
13 g
Fibre
2.1 g
Carboidrati
49.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Made in Taiwan
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Hokkaido Milk Loaf
4h 20min
Japanese Cheese Tarts
1h 55min
Kaya (coconut jam)
1h 10min
Sesame Crème
10min
Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
30min
Pandan chiffon cake
5h 15min
Dou sha (red bean paste)
49h 10min
Mantou buns
1h 30min
Taro bread
4h 20min
Luo bo gao (radish cakes)
25h 20min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Authentic Meat Floss
1h 40min