Dispositivi & accessori
California Stuffed Artichokes
Prep. 20min
Totale 55min
8 portions
Ingredienti
-
globe artichokes2
-
lemon halved, peeled (reserve thin peel only, no pith)1
-
water plus extra to cover artichokes35
-
Parmesan cheese cubed3 oz
-
salt to taste¼ tsp
-
1 oz raw almonds, unsaltedraw cashews, unsalted1 oz
-
garlic cloves2
-
parsley leaves and tender stems1 oz
-
cilantro leaves and tender stems1 oz
-
olive oil5 oz
-
red onions in pieces4 oz
-
fresh sweet corn kernels4 oz
-
sun-dried tomatoes, in oil julienned, patted dry2 oz
-
quinoa5 oz
-
bread crumbs2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
9 g
Calorie
1523 kJ /
364 kcal
Grassi
25 g
Fibre
5 g
Carboidrati
28 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipe Road Trip
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Tuna Tapenade
5min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Baked Mushroom Empanadas
1h 50min
Kalamata Tapenade
5min
Cheesy Zucchini Pappardelle
50min
Meatballs with Romesco Sauce
1h 40min
Stuffed Peppers with Herbed Quinoa
50min
Matzo Ball Soup
1h 20min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Game Day Guacamole
1h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Acorn Squash Gratin
1h 55min