Dispositivi & accessori
Baked Mushroom Empanadas
Prep. 40min
Totale 1h 50min
12 pieces
Ingredienti
Empanada Dough
-
dried mixed herbs (thyme, parsley, oregano)1 tsp
-
all-purpose flour10 oz
-
whole wheat flour3 oz
-
salt½ tsp
-
vegetable shortening2 ½ oz
-
warm water6 oz
Mushroom Filling
-
shallots cut into pieces4 oz
-
garlic clove1
-
dried mixed herbs (thyme, parsley, oregano)3 tsp
-
salt½ tsp
-
dried red pepper flake (opzionale)1 pinch
-
extra virgin olive oil½ oz
-
cremini mushrooms sliced16 oz
Assembly
-
large egg1
-
water1 tbsp
-
salsa, to servesalsa verde to serve
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
204 mg
Proteine
5 g
Calorie
812 kJ /
194 kcal
Grassi
8 g
Fibre
2 g
Grassi saturi
2 g
Carboidrati
26 g
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