Dispositivi & accessori
Meatballs with Romesco Sauce
Prep. 20min
Totale 1h 40min
10 portions
Ingredienti
Romesco Sauce
-
red bell pepper deseeded and quartered (approx. 1 lg. pepper)6 ½ oz
-
fresh tomato halved (approx. 1 lg. tomato)4 ½ oz
-
red onion unpeeled (½ lg. onion)4 oz
-
garlic cloves unpeeled2
-
blanched almonds2 oz
-
sherry (opzionale)½ oz
-
smoked paprika¼ tsp
-
olive oil2 oz
-
red wine vinegar½ oz
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
dried chili flakes2 tsp
Meatballs
-
Italian sausage casing removed, cut into pieces8 oz
-
red onion (approx. ½ lg. onion)4 oz
-
garlic cloves2
-
fresh flat leaf parsley leaves only3 sprigs
-
stale bread torn into pieces (approx. 1 slice)1 oz
-
ground nutmeg¼ tsp
-
ground fennel¼ tsp
-
smoked paprika¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
large egg1
-
ground beef16 oz
-
olive oil to grease1 oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
318.1 mg
Proteine
14.1 g
Calorie
1427.4 kJ /
341.2 kcal
Grassi
28.5 g
Fibre
1.8 g
Grassi saturi
7.7 g
Carboidrati
7.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spanish Tapas
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Quiche Lorraine
50min
Warm Bacon and Shallot Vinaigrette
25min
Caprese Frittata
30min
Asparagus and Ham Rotelle
40min
California Stuffed Artichokes
55min
Baked Salmon Cakes with Corn Salsa
45min
Shrimp and Crab Stack
25min
Chicken and Quinoa with Peach Salsa
40min
Crostini with Stuffed Anaheim Peppers and Mayonnaise
2h 5min
Mushroom Risotto
30min
Cauliflower Gratin
55min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min