Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 valutazioni

Prep. 20min

Totale 35min

4 portions

Ingredienti

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 435 kJ / 104 kcal

Grassi 4 g

Fibre 3 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

COMFORTING FAMILY FOOD 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tom Yum with Prawns

25min

Arbroath Smokie Soup

40min

Radish and Fresh Goat's Cheese Verrines

3h 30min

Porcini Mushroom Risotto

35min

Aubergine Caviar (Moutabel)

55min

Cucumber Soup with Prawn Skewers

35min

Tuna with Tomato Sauce, Capers and Olives

25min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Hot and Sour Prawn Soup

15min

Spinach, Lemon and Lentil Soup

50min

Monkfish and prawn soup

1h

Steamed turbot and mixed vegetable parcels

1h 15min