Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

4.5 26 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

leeks sliced (1 cm)
150 g
extra virgin olive oil
40 g
pancetta diced
100 g
potatoes peeled, cut in pieces (2-3 cm)
600 g
water
600 g
fine sea salt
1 tsp
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)
600 g
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32.4 g

Calorie 1636 kJ / 391 kcal

Grassi 18.4 g

Fibre 3.2 g

Carboidrati 25.5 g

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Presente anche in

SEAFOOD 10 ricette
Regno Unito e Irlanda

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