
Dispositivi & accessori
Seafood Laksa
Prep. 10min
Totale 25min
4 portions
Ingredienti
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garlic cloves4
-
onions quartered100 g
-
coconut oil30 g
-
fresh coriander leaves plus 1 Tbsp roughly chopped leaves5 g
-
fresh baby sweetcorn halved lengthways100 g
-
Thai green curry paste (see tips)80 g
-
fine sea salt¾ tsp
-
tinned light coconut milk800 g
-
mangetout100 g
-
rice vermicelli noodles100 g
-
boiling water for soaking noodles
-
fresh mixed seafood300 g
-
fresh red chilli thinly sliced, for garnishing1
-
fine sea salt to taste
-
ground black pepper to taste
Valori nutritivi per 1 portion
Calorie
435 kcal /
1816 kJ
Proteine
18 g
Grassi
25 g
Carboidrati
34 g
Grassi saturi
20 g
Sodio
1720 mg