Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

4.6 43 valutazioni

Prep. 30min

Totale 2h 30min

24 pieces

Ingredienti

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Shaoxing wine (Chinese cooking wine)
1 tbsp

Assembly and steaming

oil for greasing
plain flour for dusting
water
700 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 274.9 mg

Proteine 6.3 g

Calorie 537.8 kJ / 128 kcal

Grassi 4.3 g

Fibre 0.6 g

Grassi saturi 1.1 g

Carboidrati 15.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn dumplings (xia jiao)

1h 15min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1h 25min

Wonton soup (pork)

45min

Mantou buns

1h 30min

Steamed pork buns (baozi)

2h 30min

Soup dumplings (xiao long bao)

26h 50min

Steamed cabbage and pork dumplings

1h 35min

Banh bao (steamed pork buns)

2h 45min

Authentic Meat Floss

1h 40min

Luo bo gao (radish cakes)

25h 20min

Char siu bao pork buns

6h 35min

Jiao zi (Chinese dumplings)

50min