Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 77 valutazione

Prep. 40min

Totale 55min

18 portions

Ingredienti

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 237.2 mg

Proteine 6.3 g

Calorie 396.5 kJ / 94.4 kcal

Grassi 5.1 g

Fibre 0.6 g

Grassi saturi 1.3 g

Carboidrati 5.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Chinese New Year 7 ricette
Australia e Nuova Zelanda

Vietnamese 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2h 30min

Wonton soup

Wonton soup

1h

Asian nachos

Asian nachos

40min

Aussie meat pies

Aussie meat pies

2h

Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)

24h 55min

Korean beef bowl

Korean beef bowl

1h 10min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1h

Peking-style duck pancakes

Peking-style duck pancakes

8h 50min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1h

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1h 15min

Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)

4h 35min

Vegetable spring rolls

Vegetable spring rolls

1h 10min