Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 77 valutazioni

Prep. 40min

Totale 55min

18 portions

Ingredienti

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 237.2 mg

Proteine 6.3 g

Calorie 396.5 kJ / 94.4 kcal

Grassi 5.1 g

Fibre 0.6 g

Grassi saturi 1.3 g

Carboidrati 5.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Chinese New Year 7 ricette
Australia e Nuova Zelanda

Vietnamese 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Wonton soup

Wonton soup

1h

Pineapple passionfruit tart

Pineapple passionfruit tart

4h 30min

Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

26h 50min

Prawn wontons

Prawn wontons

2h

Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

30min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10h

Vegetable spring rolls

Vegetable spring rolls

1h 10min

Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)

4h 35min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2h 30min

Pork san choy bau

Pork san choy bau

25min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min