Pork gyoza with soy dipping sauce

4.7 148 valutazioni

Prep. 40min

Totale 1h

32 pieces

Ingredienti

Dipping sauce

fresh ginger peeled
1 cm
rice wine vinegar
50 g
soy sauce
50 g
spring onion/shallot trimmed and cut into thin slices
1
sesame oil
1 tsp
dried chilli flakes
¼ tsp

Filling

water plus extra to seal and steam (if rquired)
800 g
cabbage cut into pieces (5-6 cm)
100 g
fresh ginger peeled
3 cm
garlic cloves
2
fresh chives cut into quarters
5 sprigs
spring onions/shallots trimmed and cut into quarters
3
pork mince
300 g
sea salt to taste
1 pinch
ground white pepper to taste
1 pinch
sesame oil
1 tsp
soy sauce
2 tsp
rice wine vinegar
2 tsp
potato flour
2 tsp
gyoza wrappers (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 93.1 mg

Proteine 2.4 g

Calorie 194.2 kJ / 46.2 kcal

Grassi 3.1 g

Fibre 0.3 g

Grassi saturi 0.6 g

Carboidrati 2.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Homemade noodles and dumplings 9 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Street Food 10 ricette
Australia e Nuova Zelanda

Taste the world 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Hoisin pork bowl

45 Min

Wonton wrappers

55 Min

Peking-style duck pancakes

8 Std. 50 Min

Steamed cabbage and pork dumplings

1 Std. 35 Min

Teriyaki salmon bao

1 Std. 50 Min

Okonomiyaki

30 Min

Pho bo (Vietnamese beef and noodle soup)

2 Std.

Pork belly ramen

4 Std. 10 Min

Pork and prawn dumplings

55 Min

Peking-style duck pancakes (MEATER+®)

8 Std. 50 Min

Wonton soup (pork)

45 Min

Jiao zi (Chinese dumplings)

50 Min