Dispositivi & accessori
Prawn spring rolls with sweet and sour sauce
Prep. 1h
Totale 1h 20min
20 pieces
Ingredienti
Sweet and sour sauce
-
white sugar60 g
-
rice wine vinegar2 tbsp
-
soy sauce1 tbsp
-
tomato sauce1 tbsp
-
pineapple juice100 g
-
cornflour1 tsp
Spring rolls
-
cabbage cut in pieces200 g
-
fresh coriander to taste (optional)3 - 5 sprigs
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
dried shiitake mushroom cut into slices20 g
-
spring onions/shallots trimmed and cut in pieces150 g
-
canned water chestnuts cut into halves12
-
carrot cut into pieces150 g
-
sesame oil50 g
-
pork mince100 g
-
peeled raw prawns deveined and roughly chopped100 g
-
soy sauce2 tbsp
-
salt2 pinches
-
ground white pepper2 pinches
-
cornflour2 tsp
-
spring roll pastry sheets (see Tips)20
-
water for sealing
-
oil for frying
-
egg beaten1
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
289.3 mg
Proteine
4 g
Calorie
439.7 kJ /
104.7 kcal
Grassi
6.2 g
Fibre
1.4 g
Grassi saturi
1 g
Carboidrati
7.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Yum Cha
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Steamed pork buns (baozi)
2h 30min
Wonton soup
1h
Bagels with bacon jam and egg
3h 20min
Gochujang (Korean chilli paste) marinade
10min
Pad Thai noodles with prawns
30min
Xian rou bao zi (steamed pork buns)
2h 30min
Prawn wontons
2h
Prawn toast with Sriracha® and sesame mayonnaise
1h
Cha gio (spring rolls)
55min
Lime meringue tartlets
2h 40min
Vegetable spring rolls
1h 10min
Sweet chilli sauce
1h 5min