Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6 8 valutazioni

Prep. 20min

Totale 10h

4 portions

Ingredienti

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Roast pork belly

caster sugar
1 tbsp
salt
2 tsp
boneless pork belly, rind on
1000 - 1500 g
sea salt flakes
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3510.8 mg

Proteine 75.1 g

Calorie 3668.1 kJ / 873.4 kcal

Grassi 61.8 g

Fibre 0.6 g

Grassi saturi 22.9 g

Carboidrati 6.1 g

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Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

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