Vindaloo pork

Vindaloo pork

3.8 17 valutazioni

Prep. 15min

Totale 5h 10min

4 portions

Ingredienti

Curry mix

coriander seeds
2 tsp
cumin seeds
1 tsp
cinnamon quill
2 cm
whole cloves
4
cardamom pods
2
black peppercorns
1 tsp
dried chilli flakes
1 tsp
piece fresh ginger peeled
3 cm
garlic cloves
6
ground turmeric
½ tsp
salt
1 pinch
olive oil
1 tbsp
apple cider vinegar
2 tsp

Pork belly

pork belly meat, boned and scored
1000 g
brown onions (approx. 240 g), cut into halves
2
fresh bird's eye chillies trimmed and cut into pieces
2 - 3
olive oil
30 g
fresh curry leaves
8
soft dark brown sugar
1 tbsp
water
1400 g
salt plus extra for seasoning
1 tsp
basmati rice
200 g
black mustard seeds (see Tips)
1 tsp
roasted unsalted cashew nuts toasted
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1024.5 mg

Proteine 57.2 g

Calorie 4119.8 kJ / 980.8 kcal

Grassi 60.6 g

Fibre 7.4 g

Grassi saturi 18.5 g

Carboidrati 49.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork with black bean sauce

30min

Thai-style fish cakes

30min

Beef rendang

1h 55min

Chicken skewers with cumin rice and warm vegetable salad

2h

Pork vindaloo

2h 20min

Sichuan pepper and chilli salt squid

30min

Chicken 65 and green chutney

1h 5min

Malay-style coconut chicken

25h 40min

Smoky chicken thighs

2h 10min

Beef madras

1h 30min

Mongolian lamb hot pot

3h 25min

Aromatic chicken pilaf

1h 20min