Prawn and mushroom crepes

Prawn and mushroom crepes

4.0 8 valutazioni

Prep. 50min

Totale 50min

8 portions

Ingredienti

Chilli sauce

garlic clove
1
long red chilli deseeded
1
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
palm sugar
2 tsp
fish sauce
40 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
2 tbsp

Crepe batter

plain flour
125 g
ground turmeric
¼ tsp
salt
½ tsp
coconut milk
250 g
egg
1
water
120 g
oil for frying

Prawn filling

garlic clove
1
spring onions/shallots trimmed and cut into quarters
3
sesame oil
1 tbsp
water
60 g
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
100 g
raw prawns (approx. 24 prawns)
250 g
salt
1 pinch
fresh ground black pepper
1 pinch
bean sprouts
100 g
fresh coriander leaves only, for garnishing
6 sprigs

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 690.9 mg

Proteine 10.9 g

Calorie 779.1 kJ / 185.5 kcal

Grassi 9.2 g

Fibre 1.7 g

Grassi saturi 5.2 g

Carboidrati 13.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Street Food 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Garlic prawns

25min

Chilli mussels with thyme and tomatoes

40min

Coconut turmeric fish curry

40min

Pad Thai noodles with prawns

30min

Hearty seafood chowder

1h

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Crab linguine

30min

Seafood and corn chowder

40min

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Seafood panzanella

1h

Prawn noodle curry

10min

BBQ chicken winglets

1h 15min