Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6 87 valutazione

Prep. 20min

Totale 55min

6 portions

Ingredienti

Vegetables

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
cauliflower medium (approx. 600 g), cut in bite-sized florets
1
fine sea salt
2 pinches
ground black pepper
2 pinches

Béchamel

Gruyère cheese cut in pieces (2 cm)
80 g
fresh parsley leaves
5 g
unsalted butter diced
40 g
plain flour
40 g
wholegrain mustard (opzionale)
1 Tbsp
fine sea salt or to taste
¼
ground black pepper or to taste
¼
milk
550 g
smoked haddock skinless, cut in pieces (3-4 cm)
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26.2 g

Calorie 1329 kJ / 316 kcal

Grassi 10.8 g

Carboidrati 27.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Haddock and Potato Traybake with Steamed Vegetables

Haddock and Potato Traybake with Steamed Vegetables

45 Min

Creamed Cod

Creamed Cod

45 Min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2 Std. 30 Min

Kedgeree

Kedgeree

45 Min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 Std.

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

45 Min

Salmon and Fennel Risotto

Salmon and Fennel Risotto

25 Min

Salmon and Courgette en Croute

Salmon and Courgette en Croute

1 Std.

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 Std. 20 Min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45 Min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 Min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50 Min